October's Question of the Month - Light Weight Rowing

 

I am hoping to trial for a lightweight squad at the end of this year, and I would like to know if there are any guidelines you could give me regarding the right foods to eat so that I don't increase weight but also don't eat too little.

Over the last four months my weight has gone from my natural 68 kilos (I am 6ft tall) to 73.5 kilos as I have started training and eating more, and I am concerned that I will continue to increase weight until I am over the maximum for lightweights, possibly through eating the wrong foods etc.



 

The key to your problem is that you are eating more. It does not really matter what you eat more of it is the overall increase in calories that is the most significant aspect in gaining muscle (and fat).


Fat and alcohol per gram provide this most energy (calories), 9kcal per gram and 7kcal per gram respectively, BUT you can overeat on carbohydrates too. Bbread/pasta/potatoes/rice/ can be filling but sugary/fatty foods which have a 'poor satiety value' i.e. do not fill you up like foods of similar calorific value, and so people tend to take in too many calories for their weight to stay the same.

You will not continue to increase in weight unless you eat to match your growth. You do not say your age, but if you are below 25 then you are still developing and so an increase in training will stimulate growth hormone (normal), which along with the food will promote muscle growth. How muscle may also depend on your inherent genetic ability.

However:

  • Eat at least 1 good hot meal a day

  • Try to eat something every 3 hours (in between meals may be fruit/yogurt/few nuts/small sandwich)

  • Avoid eating nutrient poor foods like chocolate, crisps, alcohol, mayonnaise etc

  • Do eat after as soon after training as possible when doing heavy stuff - weights, circuits, high intensity outings. Time before refuelling may not be quite as critical after low intense, more aerobic type exercise

  • Do not go overboard on the carbohydrates - particularly toast and jam ­ keep the balance of your diet correct.

  • Do eat plenty of vegetables

  • Do include fruit and not just bananas!

  • Do eat wholegrain/brown stuff

  • Do eat meat/chicken/fish/eggs as these are excellent sources of nutrients and the high quality protein has a filling effect which is useful for lightweights and DO NOT HAVE TO BE HIGH IN FAT particularly when compared with numerous other foods including chocolate!! YOU DO NOT HAVE TO SURVIVE on ragu sauce and pasta or tuna!

  • Do include milk, yoghurt and some cheese

  • Do cook in bulk and freeze portions or cook for 2-3 days and keep in fridge. Try to avoid become so hungry that reach for a convenient snack -usually high in fat/sugar. Best eat more at previous meal or wait until main meal, or have healthier snack foods with you!

  • Do allow 20 minutes after eating to allow brain to receive signals from stomach to judge how full you are (eating too quickly will not allow this to happen)

  • Do maintain good hydration status

  • If training twice a day, make sure that you have some sugar/carbohydrate in your drinks bottle, particularly in the 2nd session. If you don't you may feel knackered and not work so hard as not burn off as much energy; technical stuff may also suffer too.

Best thing really is to self-monitor with a food diary. You can then keep an eye on what you are doing know to keep your weight at 73.5k. You may want to keep a check on how much and why you are eating and how hungry you are (or are you bored??!!). In this way you may be able to control your food a little better if you know that you are simply 'peckish' rather than ravenously starving!



 

© j.boorman 2001